wayanadan kaapi is one of the most savoured beverage known for its aroma and ability to stimulate your senses. Another distinct aspect of wayanadan kaapi is the taste. Chicory is lesser which helps retain the distinct flavour of the coffee beans. 

The coffee powder to chicory ratio here is 80:20.

Please choose the type of powder you want: Coarse (ideal to be used in the traditional filter or percolator) or Fine (Ideal for those who love to make coffee 'boiling water' method)

To know what wayanadan coffee tastes like, try it once.